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Product Name: |
natto dry powder
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Specifications |
1) Soybean isoflavones ¡Ý120mg/100g |
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Description: Natto dry powder Botanical resource: Small soybean Characteristic: Brown powder, odorless, bitter in taste Active ingredients: 1) Soybean isoflavones ¡Ý120mg/100g 2) Natto Kinase ¡Ý700FU/g 3) Other ingredients: active natto probiotics, active peptides, SOD, fructose, isoflavones, r-polyglutamic acid, vitamin B12, vitamin K Shelf life: 24month Manufacture: GMP standar PATENT A method for manufacturing freeze dried natto (Application No. 200510027740.5) QUALITY CRITERIA Description brown powder Soybean isoflavones ¡Ý120mg/100g Natto Kinase ¡Ý700FU/g Water¡Ü9.0% Sulphated Ash ¡Ü8.0% Microorganism limitation conform with GB-2712-1998 Lead¡Ü1.0 mg/kg Arsenic¡Ü0.50 mg/kg Mercury¡Ü0.3 mg/kg Aflatoxin B1¡Ü5¦Ìg/kg CORE TECHNOLOGY It was manufactured by unique bioengineering and vacuum freeze drying technology which make our natto capsule containing rich natto nutritional ingredients.
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Company: |
shanghai newgenco bioscience co., ltd
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Contact: |
Ms. alice zhou |
Address: |
10# building,528# Ruiqing Rd,Zhangjiang Hi-Teck Pack East Area,Pudong,SHANGHAI,CHINA |
Postcode: |
201201 |
Tel: |
86-21-50720205-8012 |
Fax: |
0086-21-50720207 |
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